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Chef Todd Frank

toddfrank@eastlink.ca

Employment | Education


  • Over 15 years experience of professional cooking

  • Experience with large group service for up to 1000

  • Excellent Customer Service Values;
    viewed as the most important factor in any business setting

  • Ability to prioritize a multitude of tasks for optimum effectiveness

  • Strong time management skills

  • Adapt well to scope and directional changes 

  • Work well independently and in a team setting 

  • Welcome new challenges, adventure and continuous learning

  • Believe in a positive reinforcement environment

Red Seal - WHMIS - First Aid/CPR/AED Level C 
Safe Food Handling

 Download Resume
(right-click to save pdf)


SAIT Diploma Red Seal Food Safety
Diploma Red Seal Food Safety
Red Cross WHMIS
Red Cross WHMIS

  • Featured on the local Halifax news ASN Big Breakfast Show

  • Featured on the local Calgary news A-Channel Breakfast Show

  • First Place in the Ross Creek Centre for the Arts Dessert Competition

  • First Place in the Maritime Centre for the Arts Dessert Competition

ross_.jpg (141982 bytes) th_rc.jpg (60334 bytes)  maritime_.jpg (138133 bytes)

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